The zeppelin is the Lithuanian delicacy that every foreigner is forced to try on arrival to our wonderful country. The oversized, potato starch dumpling filled with pork and bathed in cracklings inspires mixed reactions. Understandably, it has as yet to make its way to the international culinary stage as have other traditional favorites like the pizza, kebab, or samosa. We thought that some different flavors, creativity and some culinary diversity can help others learn to love this dish as much as we do.
We believe that the best way to preserve culture is to share it. Encouraging people to experiment with the Zeppelin is a very good of preparing it to travel abroad, beyond lithuanian borders.
Press and Media:
“Try to think of a different traditional Lithuanian food” an article and a photo gallery. (Delfi.lt- Lithuanian news portal)
“Columbian-Lithuanian ‘cepelinai’ by Jurgis Did.” an article and a photo gallery. (Delfi.lt- Lithuanian news portal)
“Traditional Lithuanian ‘cepelinai’ that will concur the world.” an article and a photo gallery. (TV3.lt – Lithuanian news portal)