The zeppelin is the Lithuanian delicacy that every foreigner is forced to try on arrival to our wonderful country. The oversized, potato starch dumpling filled with pork and bathed in cracklings inspires mixed reactions. Understandably, it has as yet to make its way to the international culinary stage as have other traditional favorites like the pizza, kebab, or samosa. We thought that some different flavors, creativity and some culinary diversity can help others learn to love this dish as much as we do. So we’ve experimented with our beloved zeppelins at our video presentation for #Patinka. We’ve proved that by sharing our cultural heritage you can get very tasty result!